1 C uncooked bow tie pasta
1 1/2 tsp butter
2 1/4 tsp olive oil
1 1/2 tsp flour
1/2 tsp minced garlic
dash salt
dash dried basil
dash crushed red pepper flakes
3 T milk
2 T chicken broth
1 Tb water
2 Tb shredded parmesan cheese
1 Tb sour cream
Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic, and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir for 2 minutes until slightly thickened.
Remove from heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
From Taste of home magazine