Caramel Apple Dip

1 pkg cream cheese (8 oz)

1/2 C sugar

1 C powdered sugar

1 pkg Heath Toffee Bits

1 bottle Hersheys Sundae Syrup (Caramel)

1 Tub Lighthouse Caramel Dip

Soften cream cheese & mix with sugars.

In a separate bowl - spread syrup & mix in caramel. The add cream cheese mixture then drizzle some more syrup and sprinkle with toffee bits. Let chill 2 hours before serving

From Bekah Miller