Cinnamon Roasted Almonds

Ingredients

    • 1 egg white

    • 1 teaspoon cold water

    • 1/3 C butter, melted and cooled

    • 4 cups whole almonds

    • 1/2 cup white sugar

    • 1/2 cup brown sugar

    • 1/4 teaspoon salt

    • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.

  2. Lightly beat the egg white; add water, and beat until frothy but not stiff. Mix in the butter, then add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.

  3. Bake for 1 1/2 hours in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Adapted from Allrecipes.com