Lentil Soup

1 C dry lentils

5 C water

4 each beef and chicken bouillon

2 C grated carrots

1 chopped onion

1/2 C chopped celery

dash of garlic powder

Place in a crock pot and cook until tender approximately 3 hours on high.

Add diced cooked ham for the last 20 min. or add chopped, cooked bacon in at the end (both optional).

When ready to serve put 1/4 cube butter in soup.

This soup is good served with warm cornbread.