Pork Ribs
2/12/17
Brined Per CI pg 594 for 1 hour.
Rub from CI Meat book
Smoked @180 for 3 hours
Foiled - @275 for 90 minutes - OVER COOKED!
Grill at @375 for 15 minutes w/ Sweet Baby Rays
2/12/17
Brined Per CI pg 594 for 1 hour.
Rub from CI Meat book
Smoked @180 for 3 hours
Foiled - @275 for 90 minutes - OVER COOKED!
Grill at @375 for 15 minutes w/ Sweet Baby Rays