3 (6oz) pkgs. semi-sweet chocolate chips (approx 3 cups)
2 cups nuts
2 tsp. vanilla
1 cup butter
Let stand to room temperature: chocolate chips, nuts, vanilla and butter in a large bowl.
4 cups sugar
1 (13oz) can evaporated milk
20 large marshmallows, cut up
Bring sugar and milk to a boil in a large saucepan and keep at rolling boil for 8 minutes. Dump this all at one time over the chocolate mixture, add marshmallows and stir vigorously by hand until chocolate chips and butter are melted and mixture smooth. Store in refrigerator.
From Jane Metler, MLRE.org