2 cups uncooked pasta (tortellini)
1 tsp. salt (for cooking pasta)
1/4 cup melted margarine/butter
cooked shredded chicken
1 Tbsp. chopped parsley
1 tsp. chopped green onion
1/2 tsp. basil
1/4 tsp. garlic powder
1/3 cup. parmesan cheese
Directions:
1. Cook pasta according to package directions.
2. Drain pasta.
3. Add melted margarine to well-drained pasta in a bowl and toss to coat.
4. Add remaining seasonings and gently toss pasta to mix all ingredints.
5. Serve hot.
from LeeAnn Krohn