12 ears corn, husked and cleaned
12 tablespoons butter, divided
garlic powder to taste
Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
I got this from Foley's produce via allrecipes.com. I love it! It is just like the corn you get at the fair. I will probably never boil it again. Clark prefers no garlic powder, but I love a sprinkling. Hope you enjoy it as much as we do!