Cranberry Chutney

4 cups (1 pound) fresh or frozen cranberries

1 cup sugar

1 cup water

½ cup packed brown sugar

2 tsp ground cinnamon

1 ½ tsp ground ginger

½ tsp ground cloves

¼ tsp ground allspice

1 cup chopped tart apple

½ cup golden raisins

½ cup diced celery

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Add the apple, raisins, and celery. Simmer, uncovered, until thickened, about 15 minutes. Cool. Chill until serving.

Yield: 3 cups.

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