Mississippi Roast

1 3-pound chuck roast

1/4 C water

1 1-ounce pack of dry Ranch dressing

1 1-ounce pack of Au Jus mix

1/4 C butter cut into squares

5 - 6 pepperoncini

Instructions

• 1. Place the roast in the slow cooker. Pour water in the bottom. Sprinkle the Ranch dressing and the Au Jus mix over it. Place butter on top; followed by Pepperoncini.

  2. Cook on low for 8 hours.

  3. Shred and serve with gravy

Adapted From: http://www.tablefortwoblog.com/mississippi-roast/#.UvJytS-9Kc1