Vanilla pudding sauce

A mix between creme anglaise and vanilla pudding. Yum!!! Vanilla Pudding Sauce

2 Tbsp cornstarch

1/3 cup sugar

1/8 tsp salt

2 cups milk

2 egg yolks, beaten

1 Tbsp butter

2 tsp vanilla

Mix cornstarch, sugar, and salt in a saucepan. Whisk together milk and egg thoroughly, and gradually stir in. Cook over medium heat, stirring constantly, till mixture comes to a boil. (Don’t be tempted to turn up the heat; if it gets hot too fast, the egg will cook. And scrambled eggs in vanilla sauce would be bad. Really, really bad.) Boil for at least 1 minute, still stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm or chilled.