1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar, or to taste (optional)
9-12 chicken tenders
Combine all of the ingredients then cover and refrigerate for 30 minutes.
Preheat the grill for medium heat.
Lightly oil the grill grate. Grill chicken tenders for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Original Recipe is for shish kabobs.
http://allrecipes.com/recipe/64513/rosemary-ranch-chicken-kabobs/