2 C ketchup1/4 C molasses1/4 C cider vinegar1/4 C Worcestershire sauce3 Tb brown sugar2 Tb prepared mustard1 Tb dry mustard2 tsp liquid smoke1 tsp garlic powder1 tsp onion powder1/2 tsp freshly ground black pepper1. Place all ingredients in a heavy nonreactive saucepan and whisk to mix. Slowly bring to a boil over medium heat. Let the sauce simmer gently until thick and richly flavored, about 10 minutes, whisking several times. Sauce can keep for several months in refrigerator.So good for pulled pork or shredded chicken sandwhiches. Just cook all ready cooked and shredded meat in sauce about 10-30 minutes.From Indoor Grilling