Cinnamon Raisin Bread

1 1/2 cups milk

1 cup warm water (110 degrees F/45

degrees C)

2 (.25 ounce) packages active dry yeast

3 eggs

1/2 cup white sugar

1 teaspoon salt

1/2 cup margarine, softened

1 cup raisins

8 cups all-purpose flour

2 tablespoons milk

3/4 cup white sugar

2 tablespoons ground cinnamon

2 tablespoons butter, melted