INGREDIENTS:
1 pound bacon
1 large head iceberg lettuce - rinsed,
dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas
, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower/broccoli
1 1/4 cups mayonnaise
2 tablespoons white sugar
2/3 cup grated Parmesan cheese
DIRECTIONS:
1.
2.
3.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower/broccoli and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
From allrecipes.com