Mint Frosting

• • 4 cups powdered sugar

  • 3 ounces cream cheese, room temperature

  • 1/4 cup butter, room temperature

  • 3 Tablespoons milk

  • 1/4 teaspoon vanilla extract

  • 3/4 teaspoon peppermint extract

  • 8-10 drops green food coloring (optional)

  • DRIZZLE (optional):

  • 1/2 cup semi-sweet chocolate chips

  • 1 teaspoon vegetable oil

http://www.forkinthekitchen.com/peppermint-brownies/