Carne Asada Street Tacos

For the Marinade

• • 3 limes, juiced (if your limes aren't particularly juicy, add another one)

  • 1 orange, juiced

  • ¼ C. oil (I used olive oil)

  • 5-6 cloves garlic, minced

  • ½ jalapeño, finely chopped (remove vien and seeds if you don't want it too spicy)

  • 1 tsp. cumin

  • ½ tsp. chile powder (I like chipotle chili powder)

  • ½ tsp. oregano

  • ½ tsp. salt

  • several grinds of fresh black pepper

  • ¾ C. chopped fresh cilantro (about a large handful)

Garnish - choose what you like

• • chopped cilantro

  • diced white onions (grilled onions would be yummy too!)

  • lime wedges

  • avocado slices

  • pico de gallo

  • crumbled Cotija cheese or Queso Fresco

Instructions

• 1. Combine marinade ingredients in small bowl and mix well.

  2. Put steak and marinade in zip lock bag and let steak marinate for a few hours.

  3. Remove steak from marinade. Grill steak to desired doneness (preferably medium rare).

  4. Remove from grill and let steak rest a bit, then slice against grain into thin strips.

  5. Fill warmed corn tortillas (use two per taco) with some steak, top with additional cilantro, onions and squeeze of lime.