Lemon Garlic Marinade

I primarily use this marinade for grilled chicken tenders to go with fettuccine alfredo.

Ingredients

¼ cup lemon juice ((freshly squeezed for the best flavor))

¼ cup olive oil

2 tablespoons EACH: minced fresh oregano, thyme, and rosemary ((or sub 2 tablespoons Italian seasoning))

1 teaspoon EACH: sea salt and pepper

2 cloves garlic (minced)

2 lbs. chicken thighs or breast

Combine all and marinade from 30 min to 24 hours