Maraschino Cherry Frosting

• • 1 cup butter, room temperature

  • 2 lbs powdered sugar

  • 6 Tbsp juice from maraschino cherry jar (plus more if needed)

  • 1 tsp almond extract

Instructions

• 1. Beat softened butter in a large mixing bowl until completely smooth and fluffy.

  2. Gradually beat in about two cup of powdered sugar.

  3. Beat in the maraschino cherry juice and almond extract until completely combined.

  4. Gradually beat in the rest of the powdered sugar, about a cup at a time.

  5. If your frosting is too thick, beat in additional maraschino cherry juice one teaspoon at a time.