8 cups rolling oats
2 cups of crispy rice cereal2 cups oat bran1 cup pumpkin seeds1/2 cup slivered almonds1 1/2 cups sweetened shaved coconut1/2 cup brown sugar1/2 cup real maple syrup3/4 cup honey1/2 cup vegetable oil1 1/2 teas. salt1 tablespoon cinnamon1 tablespoon real vanilla extract2 cups dried cranberries
Preheat the oven to 200 degrees F. Lightly grease or line a large roasting pan with foil.
Combine the oats, cereal, oat bran, pumpkin seeds, almonds, and coconut in the large roasting pan. Stir together brown sugar, syrup, honey, vegetable oil, salt and cinnamon in a large saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Mix in dry cranberries
Bake in preheated oven for as long as it takes for it to get toasted and mostly dry. Stir every 30 minutes or so for about 2 hours. Cool and allow to dry completely before storing in an airtight container.
From: Jenni Warner - http://lovelypraiseworthy.blogspot.com