Marshmallow Popcorn
23 Large Marshmallows
2 C Brown sugar
1/4 C light corn syrup
1 C butter
1 tsp vanilla extract
3/4 C - 1 C popcorn kernels, popped
Directions
Directions
Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.