Marshmallow Popcorn

23 Large Marshmallows

2 C Brown sugar

1/4 C light corn syrup

1 C butter

1 tsp vanilla extract

3/4 C - 1 C popcorn kernels, popped

Directions

  1. Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.

  2. Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.