Three Cheese Chicken Broccoli Alfredo
What you need:
- 1 lb. penne or shell pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 4 oz. cream cheese, softened
- 1/2 tsp. minced garlic cloves
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup shredded parmesan cheese, plus some for garnish
- 1 cup shredded mozzarella cheese
- 2 cups chicken, diced and cooked
- 2 cups steamed broccoli
Directions:
- Cook pasta according to box directions and drain.
- Meanwhile, in a large skillet, add butter, heavy cream, and cream cheese and whisk over medium heat until melted.
- Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk.
- Add Parmesan and bring to a simmer. Cook for 3 to 5 minutes or until it starts to thicken.
- Add mozzarella cheese and stir until cheese melts.
- Add cooked pasta to skillet. Toss to coat.
- Add cooked chicken and brocoli. Toss to coat.
- Serve topped with additional Parmesan.
Recipe from The Recipe Critic
Posted on Fantastical Sharing of Recipes