Three Cheese Chicken Broccoli Alfredo

What you need:

• 1 lb. penne or shell pasta
• 1/2 cup unsalted butter
• 2 cups heavy cream
• 4 oz. cream cheese, softened
• 1/2 tsp. minced garlic cloves
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1 cup shredded parmesan cheese, plus some for garnish
• 1 cup shredded mozzarella cheese
• 2 cups chicken, diced and cooked
• 2 cups steamed broccoli

Directions:

1. Cook pasta according to box directions and drain.
2. Meanwhile, in a large skillet, add butter, heavy cream, and cream cheese and whisk over medium heat until melted.
3. Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk.
4. Add Parmesan and bring to a simmer. Cook for 3 to 5 minutes or until it starts to thicken.
5. Add mozzarella cheese and stir until cheese melts.
6. Add cooked pasta to skillet. Toss to coat.
7. Add cooked chicken and brocoli. Toss to coat.
8. Serve topped with additional Parmesan.

Recipe from The Recipe Critic

Posted on Fantastical Sharing of Recipes