Italian Baked Eggs

What you need:

    • 1 cup marinara sauce
    • 4 large eggs
    • 1/4 cup milk
    • 1/4 cup shredded gruyere cheese
    • 2 Tbsp. shredded Parmesan
    • Salt and pepper to taste
    • 1/4 cup basil leaves, chiffonade

Directions:

    1. Lightly coat two 10-inch ramekins with nonstick spray.
    2. Divide marinara between ramekins and then top with eggs, milk, and cheeses. Season with salt and pepper to taste.
    3. If you want your yolk to be cooked, you can slightly whisk the egg portion to break the yolk.
    4. Bake in a preheated 425 degree oven for about 10 minutes or until cooked through.
    5. Serve topped with basil leaves.

Recipe from Damn Delicious

Posted on Fantastical Sharing of Recipes