Dutch Baby Pancakes
What you need:
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup milk, at room temperature
- 1/2 tsp. salt
- 4 Tbsp. unsalted butter, melted
- 1 tsp. vanilla extract
- Powdered sugar for dusting
- Maple syrup for serving
- Fresh berries for serving (if desired)
Directions:
- In a blender, blend flour, eggs, milk, salt, 2 Tbsp. unsalted butter, and vanilla for 20 to 30 seconds until smooth.
- In a 10-inch cast iron skillet, heat 2 Tbsp. remaining melted butter over medium high to high heat until foamy.
- Add batter and then immediately put into a preheated 475 degree oven.
- Bake until puffed and golden, about 17 to 18 minutes.
- Remove from oven and serve with powdered sugar, maple syrup, and fresh berries.
Recipe from Cravings by Chrissy Teigen
Posted on Fantastical Sharing of Recipes