What you need:
- 1 1/2 lb. ground beef
- 1 Tbsp. salt
- 1 Tbsp. ground black pepper
- 2 cups shredded sharp cheddar
- 1 Tbsp. all-purpose flour
- 1 can evaporated milk
- 1 tsp. salt
- 1 to 2 Tbsp. unsalted butter
- 1 large onion, sliced into half moons
- 8 tortillas
- Fries, cooked
- Hamburger dills
Directions:
- Mix together ground beef, salt, and pepper. Press into a jelly roll pan, a little burger than a 9x13-inch rectangle because it will shrink.
- Bake in a 350 degree oven until cooked through, about 10 to 15 minutes.
- Meanwhile, toss cheddar in flour and add it with evaporated milk to a saucepan.
- Heat on low to medium-low, stirring constantly until cheese has melted and sauce is smooth. Season with salt.
- While beef and cheese sauce is cooking, heat butter in a skillet and cook onions until translucent.
- In another 9x13-inch baking dish, lay down enough tortillas until they cover the bottom and go up the sides a little.
- Place burgers on top of tortillas and then cover in the onions, the fries, and cheese sauce. top with more tortillas and press down with another pan.
- Bake until browned.
Recipe adapted from Twisted Food
Posted on Fantastical Sharing of Recipes