Cheeseburger and Fries Sheet Pan Crunchwraps

What you need:

    • 1 1/2 lb. ground beef
    • 1 Tbsp. salt
    • 1 Tbsp. ground black pepper
    • 2 cups shredded sharp cheddar
    • 1 Tbsp. all-purpose flour
    • 1 can evaporated milk
    • 1 tsp. salt
    • 1 to 2 Tbsp. unsalted butter
    • 1 large onion, sliced into half moons
    • 8 tortillas
    • Fries, cooked
    • Hamburger dills

Directions:

    1. Mix together ground beef, salt, and pepper. Press into a jelly roll pan, a little burger than a 9x13-inch rectangle because it will shrink.
    2. Bake in a 350 degree oven until cooked through, about 10 to 15 minutes.
    3. Meanwhile, toss cheddar in flour and add it with evaporated milk to a saucepan.
    4. Heat on low to medium-low, stirring constantly until cheese has melted and sauce is smooth. Season with salt.
    5. While beef and cheese sauce is cooking, heat butter in a skillet and cook onions until translucent.
    6. In another 9x13-inch baking dish, lay down enough tortillas until they cover the bottom and go up the sides a little.
    7. Place burgers on top of tortillas and then cover in the onions, the fries, and cheese sauce. top with more tortillas and press down with another pan.
    8. Bake until browned.

Recipe adapted from Twisted Food

Posted on Fantastical Sharing of Recipes