Slow Cooker Corned Beef and Cabbage

What you need:

    • 2 1/2 lb corned beef brisket
    • 1 medium onion, sliced
    • 6 red potatoes, peeled and halved
    • 2 cups baby carrots
    • 1 beef bouillon cube
    • 1 clove minced garlic
    • 1 Tbsp. Worcestershire sauce
    • 1 tsp. dry mustard
    • 2 cups beef broth
    • 1 small cabbage, cut into wedges
    • 1 tsp. caraway seed

Directions:

    1. Coat your slow cooker insert with nonstick cooking spray.
    2. Add onion, potatoes, and carrots to the bottom. Top with corned beef.
    3. In a bowl, whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth.
    4. Pour over beef.
    5. Cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
    6. In last hour of cooking, add cabbage and caraway seed.
    7. Remove beef and vegetables from slow cooker and slice beef before serving.

Recipe from The Cookie Rookie

Posted on Fantastical Sharing of Recipes