Slow Cooker Corned Beef and Cabbage
What you need:
- 2 1/2 lb corned beef brisket
- 1 medium onion, sliced
- 6 red potatoes, peeled and halved
- 2 cups baby carrots
- 1 beef bouillon cube
- 1 clove minced garlic
- 1 Tbsp. Worcestershire sauce
- 1 tsp. dry mustard
- 2 cups beef broth
- 1 small cabbage, cut into wedges
- 1 tsp. caraway seed
Directions:
- Coat your slow cooker insert with nonstick cooking spray.
- Add onion, potatoes, and carrots to the bottom. Top with corned beef.
- In a bowl, whisk together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth.
- Pour over beef.
- Cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
- In last hour of cooking, add cabbage and caraway seed.
- Remove beef and vegetables from slow cooker and slice beef before serving.
Recipe from The Cookie Rookie
Posted on Fantastical Sharing of Recipes