Eggs Florentine Casserole

What you need:

• 1 lb. ground country-style sausage
• 1 Tbsp. unsalted butter
• 1 large onion, diced
• 1/2 red bell pepper, diced
• 1 pkg. frozen chopped spinach, thawed, and squeezed dry
• Salt and pepper to taste
• 12 large eggs
• 2 cups milk
• 1 cup shredded mozzarella cheese (swiss, gruyere, or gouda would also work)
• 1 cup shredded cheddar cheese
• 1/4 tsp. paprika

Directions:

1. In a large skillet, cook sausage over medium heat, crumbling as you go.
2. After sausage is cooked, spread into the bottom of a greased 9x13-inch baking dish.
3. In the same skillet, add a butter and then add onions and red bell pepper. Cook over medium-low until tender.
4. Add spinach and season with salt and pepper. Cook for 1 to 2 more minutes until heated through.
5. Pour vegetables and pour over sausage evenly.
6. In a large bowl, whisk together eggs with milk. Pour over vegetables.
7. Top with cheeses and sprinkle with paprika.
8. Bake in a preheated 350 degree oven for 30 to 35 minutes or until center is set. Continue in 5 minute increments, if not set at 35 minutes.
9. Let sit for 10 minutes before slicing and serving.

Recipe slightly adapted from Amy's Cooking Adventure

Posted on Fantastical Sharing of Recipes