Banana Pudding Cheesecake

What you need:

    • 1 extra large graham cracker crust (the one with 2 extra servings)
    • 2 pkg (8 oz each) cream cheese, softened to room temperature
    • 1 box (3.4 oz) banana cream instant pudding
    • 2 large eggs
    • 1/2 cup granulated sugar
    • 15 vanilla wafers, chopped
    • Sliced banana
    • Whipped cream
    • Whole vanilla wafers

Directions:

    1. In a stand mixer, combine cream cheese and sugar until smooth.
    2. Add eggs and mix until combined. Don't overmix.
    3. Add pudding mix and mix until just combined. Scrape sides as needed.
    4. Fold chopped vanilla wafers into the batter.
    5. Pour batter into crust and smooth to even out.
    6. Bake in a preheated 300 degree oven for 55 to 60 minutes.
    7. Allow to cool to room temperature, then cool for several hours in the refrigerator.
    8. Optional: top with sliced bananas, whipped cream, and whole vanilla wafers.

Recipe from The Country Cook

Posted on Fantastical Sharing of Recipes