Breakfast Burritos

What you need:

• 2 large russet potatoes, peeled and grated
• 1 lb. breakfast sausage
• 6 large eggs
• Salt and pepper to taste
• 2 Tbsp. olive oil
• 1 bunch green onions, chopped
• Large flour tortillas, heated if desired
• Shredded cheddar cheese
• Avocados, sliced
• Salsa
• Fresh cilantro, chopped

Directions:

1. Using cheesecloth or paper towels, remove as much water as possible from the grated potatoes.
2. In a large skillet, brown and crumble breakfast sausage over medium heat. Remove to a dish.
3. In the same skillet, add eggs. Season with salt and pepper. Stir with a spatula to scramble while it cooks. Remove to a separate dish.
4. In the same skillet, add olive oil over medium high heat. Add potatoes in an even layer and season with salt and pepper.
5. Cook for 2 to 3 minutes before disturbing to stir or flip. Continue to cook in 2 to 3 undisturbed increments until crispy.
6. Assemble burritos by topping a tortilla with sausage, eggs, hashbrowns, cheese, salsa, cilantro, green onions, and avocado. Roll up, tucking in the ends.
7. Heat under a broiler, if desired.

Recipe from The Modern Proper

Posted on Fantastical Sharing of Recipes