Pork Chops with Creamy Pan Gravy

What you need:

For the pork chops:

• 4 large boneless, thick cut pork chops
• Salt and pepper
• 2 Tbsp. extra virgin olive oil

For the pan gravy:

• 4 oz. cream cheese
• 1/2 cup milk
• 1/2 cup chicken broth
• 1/2 tsp. garlic powder
• Salt to taste
• 2 Tbsp. fresh chopped parsley
• 1 Tbsp. unsalted butter

Directions:

1. For the pork chops: Heat oil in a large skillet over medium high heat. Season pork chops on both sides with salt and pepper.
2. Cook in oil, turning once, until cooked all the way through and browned on both sides. Remove to a plate.
3. For the pan gravy: In the same pan the pork was cooked in, add cream cheese, broth, milk, garlic powder, and salt.
4. Whisk while scraping the bottom of the pan. Once cream cheese has melted, simmer for 3 minutes, whisking occasionally.
5. Turn off heat and add parsley and butter. Then whisk until butter has melted and gravy is smooth. For added flavor, add any juices that have settled from the pork on the plate.

Recipe from Back For Seconds

Posted on Fantastical Sharing of Recipes