Bacon Cheeseburger Tatortot Casserole

What you need:

• 1 1/2 lb. ground beef
• 1 pkg. bacon bits
• 2 cups shredded cheddar cheese
• 1 bag (32 oz) frozen tatortots
• 1 can (10.75 oz) condensed cheddar cheese soup
• 16 oz. sour cream
• Ketchup, mustard, and pickles for serving

Directions:

1. Cook ground beef in a large skillet over medium high heat. Drain if needed.
2. In a large bowl, combine ground beef, bacon, cheddar cheese, tatortots, cheese soup, and sour cream.
3. Spread into a lightly greased 9x13-inch baking pan.
4. Bake in a preheated 350 degree oven for 45 to 50 minutes or until bubbly.
5. Top with ketchup, mustard, and pickles, if desired.

Recipe from Plain Chicken

Posted on Fantastical Sharing of Recipes