What you need:
For the spicy mayo:
- 1/2 cup mayonnaise
- 2 Tbsp. sriracha
- 1 Tbsp. ketchup
For the burgers:
- 1 to 2 lb. ground beef
- Salt and pepper to taste
- Bacon slices, cooked
- 4 to 8 slices cheddar cheese
- Hamburger buns, toasted if desired
- Shredded lettuce or lettuce leaves
Directions:
- To make the spicy mayonnaise: mix together all ingredients and refrigerate until ready to use.
- Form ground beef into 1/4 or 1/3 lb sized patties. Season with salt and pepper.
- Cook on a grill or in a skillet, flipping once to brown on each side and cook through. In the last minute of cooking, top each patty with a slice of cheese.
- Serve buns topped with a patty, bacon, lettuce, and spicy mayo.
Recipe from Food Network Magazine
Posted on Fantastical Sharing of Recipes