Slow Cooker Stuffed Peppers
What you need:
- 5 large bell peppers (a mix of red, yellow, and orange or whatever you want)
- 1 lb. ground beef or turkey
- 1/2 cup diced yellow onion
- 2 Tbsp. A1 steak sauce
- 8 oz. tomato sauce
- 1 cup brown rice, cooked
- Salt and pepper
- 1 cup shredded Colby Jack or Pepper Jack cheese
Directions:
- Slice and reserve the tops of the bell peppers. Slice the pepper part off the tops and dice.
- Combine diced bell pepper with uncooked ground beef, onion, steak sauce, tomato sauce, and cooked rice. Season with salt and pepper.
- Stuff each pepper with the mixture and place in the slow cooker.
- Pour around 1/4 cup water into the bottom of the slow cooker and cover.
- Cook on LOW for 6 to 8 hours or HIGH for 4 hours.
- Right before serving, top with shredded cheese and cover until melted.
Recipe from I Wash, You Dry
Posted on Fantastical Sharing of Recipes