Slow Cooker Stuffed Peppers

What you need:

    • 5 large bell peppers (a mix of red, yellow, and orange or whatever you want)
    • 1 lb. ground beef or turkey
    • 1/2 cup diced yellow onion
    • 2 Tbsp. A1 steak sauce
    • 8 oz. tomato sauce
    • 1 cup brown rice, cooked
    • Salt and pepper
    • 1 cup shredded Colby Jack or Pepper Jack cheese

Directions:

    1. Slice and reserve the tops of the bell peppers. Slice the pepper part off the tops and dice.
    2. Combine diced bell pepper with uncooked ground beef, onion, steak sauce, tomato sauce, and cooked rice. Season with salt and pepper.
    3. Stuff each pepper with the mixture and place in the slow cooker.
    4. Pour around 1/4 cup water into the bottom of the slow cooker and cover.
    5. Cook on LOW for 6 to 8 hours or HIGH for 4 hours.
    6. Right before serving, top with shredded cheese and cover until melted.

Recipe from I Wash, You Dry

Posted on Fantastical Sharing of Recipes