What you need:
For the steak seasoning:
- 3/4 Tbsp. sea salt
 - 1 1/2 tsp. ground black pepper
 - 1/2 tsp. garlic powder
 - 1/2 tsp. dried minced onion
 - 1/4 tsp. fennel seeds
 - 1/8 tsp. red pepper flakes
 
For the herb butter:
- Big pinch steak seasoning
 - 1/2 cup salted butter, softened to room temperature
 - 1 Tbsp. minced fresh rosemary
 - 1 Tbsp. minced fresh thyme
 - 2 Tbsp. chopped parsley
 - 1 clove minced garlic
 
For the steak:
- 2 to 3 strip steaks
 - Vegetable oil
 
Directions:
- For the steak seasoning: mix together all ingredients and set aside.
 - For the herb butter: mix together all ingredients and shape into a log. Wrap in plastic wrap and refrigerate until ready to use.
 - For the steaks: Pat dry with a paper towel. Drizzle both sides of each steak with oil then rub with steak seasoning.
 - Grill to your liking.
 - Serve topped with slices of herb butter.
 
Recipe from Iowa Girl Eats
Posted on Fantastical Sharing of Recipes