What you need:
- 2 cans peach pie filling
- 1/2 cup unsalted butter, melted
- 1 cup all purpose flour
- 1 cup granulated sugar
- 1 egg
- 1/2 pkg. instant coconut pudding mix
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- Ice cream of your choice (we love vanilla or churro ice cream)
Directions:
- Pour the peach pie filling into the bottom of a greased 9x13-inch baking dish.
- Mix together the remaining ingredients except ice cream and spoon on top of the peach pie filling.
- Bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown.
- Serve warm topped with a scoop of ice cream.
Recipe adapted from Chef in Training
Posted on Fantastical Sharing of Recipes