Peach Crunch Cobbler

What you need:

    • 2 cans peach pie filling
    • 1/2 cup unsalted butter, melted
    • 1 cup all purpose flour
    • 1 cup granulated sugar
    • 1 egg
    • 1/2 pkg. instant coconut pudding mix
    • 1 tsp. baking powder
    • 1/2 tsp. cinnamon
    • 1/4 tsp. salt
    • 1/2 tsp. vanilla
    • Ice cream of your choice (we love vanilla or churro ice cream)

Directions:

    1. Pour the peach pie filling into the bottom of a greased 9x13-inch baking dish.
    2. Mix together the remaining ingredients except ice cream and spoon on top of the peach pie filling.
    3. Bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown.
    4. Serve warm topped with a scoop of ice cream.

Recipe adapted from Chef in Training

Posted on Fantastical Sharing of Recipes