Cake Mix Coffee Cake
What you need:
For the Cake:
- 1 pkg. yellow cake mix
- 1/2 cup water
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 3 eggs
- 1 pkg. (3.4 oz) vanilla instant pudding mix
- 1 cup sour cream
For the Topping:
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 cup unsalted butter
- 1 cup walnuts, chopped
Directions:
- For the cake: In a large bowl, combine cake mix, water, buttermilk, oil, eggs, and pudding mix until combined. Fold in sour cream.
- Pour into a greased 9x13-inch baking dish.
- For the topping: In a small bowl, combine sugars, flour, cinnamon, and salt.
- Cut butter into small pieces and add to sugar mixture. Cut with a pastry blender until crumbly.
- Stir in walnuts.
- Sprinkle half of the topping over the batter. Swirl into batter with a knife.
- Top batter with remaining topping.
- Bake in a preheated 350 degree oven for 35 to 45 minutes or until a toothpick inserted comes out clean.
Recipe from Favorite Family Recipes
Posted on Fantastical Sharing of Recipes