Cake Mix Coffee Cake

What you need:

For the Cake:

    • 1 pkg. yellow cake mix
    • 1/2 cup water
    • 1/2 cup buttermilk
    • 1/3 cup vegetable oil
    • 3 eggs
    • 1 pkg. (3.4 oz) vanilla instant pudding mix
    • 1 cup sour cream

For the Topping:

    • 1 cup brown sugar
    • 1/4 cup granulated sugar
    • 1 cup all-purpose flour
    • 2 tsp. cinnamon
    • 1/2 tsp. salt
    • 1/2 cup unsalted butter
    • 1 cup walnuts, chopped

Directions:

    1. For the cake: In a large bowl, combine cake mix, water, buttermilk, oil, eggs, and pudding mix until combined. Fold in sour cream.
    2. Pour into a greased 9x13-inch baking dish.
    3. For the topping: In a small bowl, combine sugars, flour, cinnamon, and salt.
    4. Cut butter into small pieces and add to sugar mixture. Cut with a pastry blender until crumbly.
    5. Stir in walnuts.
    6. Sprinkle half of the topping over the batter. Swirl into batter with a knife.
    7. Top batter with remaining topping.
    8. Bake in a preheated 350 degree oven for 35 to 45 minutes or until a toothpick inserted comes out clean.

Recipe from Favorite Family Recipes

Posted on Fantastical Sharing of Recipes