Better Than Bakery Blueberry Streusel Muffins
For the muffins:
- 2 cups fresh blueberries
- 1 cup + 1 tsp. granulated sugar
- 1 Tbsp. water
- 2 eggs
- 5 Tbsp. unsalted butter, melted and slightly cooled
- 1 cup buttermilk
- 2 tsp. vanilla extract
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
For the streusel:
- 3 Tbsp. granulated sugar
- 3 Tbsp. brown sugar
- 1/3 cup all-purpose flour
- 5 Tbsp. unsalted butter, melted
Directions:
- For the muffins: Combine 1 cup blueberries, 1 tsp. sugar, and water to a simmer in a small saucepan. Cook until reduced by half, mashing with a fork as it cooks. Cool.
- In a mixer, combine eggs and sugar. Then slowly add butter.
- Add buttermilk and vanilla and mix until combined.
- Fold in flour, baking powder, and salt until just combined.
- In a paper cup lined muffin pan, fill batter to the top.
- Add a small spoonful of cooked blueberries into the center and swirl with a knife gently.
- For the streusel: Mix together all ingredients. Sprinkle over muffin batter.
- Bake in a preheated 350 degree oven for 15 to 20 minutes or until a toothpick comes out mostly clean.
Recipe from A Nest in the Rocks
Posted on Fantastical Sharing of Recipes