Blueberry Pancake Muffins

What you need:

    • 1 1/2 cups all purpose flour
    • 1 Tbsp. baking powder
    • 1 tsp. baking soda
    • 1/2 tsp. salt
    • 2/3 cup buttermilk
    • 1/4 cup maple syrup
    • 1/4 cup vegetable oil
    • 2 eggs
    • 1 cup blueberries

Directions:

    1. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
    2. In a large measuring glass, whisk together buttermilk, maple syrup, oil, and eggs.
    3. Stir wet ingredients into dry until just combined. Then stir in blueberries gently.
    4. Divide batter between 12 paper cup-lined muffin pan about 3/4 the way full.
    5. Bake in a preheated 350 degree oven for 12 to 15 minutes or until a toothpick inserted into the center comes out mostly clean and muffins are golden.

Recipe from Crazy For Crust

Posted on Fantastical Sharing of Recipes