What you need:
For the Danish:
- 2 pkg. refrigerated crescent rolls
- 8 oz. cream cheese, softened
- 1/4 cup powdered sugar
- 1 large egg
- 1/2 tsp. vanilla extract
- 1/4 cup Nutella
For the Glaze:
- 1/4 cup powdered sugar
- 2 tsp. milk
Directions:
- Separate the crescents into triangles and set aside 4 triangles for the top.
- On a round baking pan (I used a pizza pan with foil), place 12 triangles in a circle with the wide ends on the outside and points towards the center, leaving a circle in the center.
- Press the seams together with your fingers. You want this to be about a 14-inch circle.
- In a bowl, combine cream cheese, powdered sugar, egg, and vanilla. Beat on low speed with a hand mixer until smooth.
- Spread onto dough within a 1/2-inch of the edges. Dollop with Nutella and swirl with a knife.
- Cut the reserved 4 triangles into thirds and arrange evenly spaced on the top. Press down on the outer edges.
- Bake in a preheated 350 degree oven for 20 to 25 minutes or until golden brown. Let cool.
- While the danish ring cools, make the glaze by combining the powdered sugar and milk until smooth.
- Drizzle glaze over the danish and serve!
Recipe from Cupcakes and Kale Chips
Posted on Fantastical Sharing of Recipes