Sausage Pesto Lasagna Rolls

What you need:

    • 12 lasagna noodles (not oven ready)
    • 1 lb. ground Italian sausage
    • 1 1/2 cups pesto, divided
    • 2 oz. cream cheese
    • 2 cups shredded mozzarella cheese, divided

Directions:

    1. Cook lasagna noodles al dente according to box directions. Drain and lay flat on a surface that has been sprayed with nonstick spray.
    2. Meanwhile, cook and crumble sausage until done.
    3. Mix together cooked sausage, 1/2 cup pesto, cream cheese, and 1 cup mozzarella.
    4. In the bottom of a 9x13-inch pan, spoon a little of the remaining pesto to coat the bottom.
    5. Spread 2 to 3 Tbsp. of sausage mixture on each noodle, then roll up and set seam side down in the pan.
    6. Cover rolls with remaining pesto and 1 cup mozzarella.
    7. Cover and bake in a preheated 375 degree oven for 20 minutes.
    8. Uncover and bake for an additional 5 to 10 minutes or until cheese has melted.

Recipe from The Salty Marshmallow

Posted on Fantastical Sharing of Recipes