What you need:
- 2 Tbsp. extra virgin olive oil
- 1 lb. chorizo sausage
- Ancho chili powder, to taste
- Salt and ground black pepper, to taste
- 2 lb. 80/20 ground beef
- 6 slices Monterey jack cheese
- Pico de gallo
- 6 hamburger buns
Directions:
- Heat olive oil in a medium skillet over medium high heat.
- Add chorizo and cook until done, crumbling as you go. Set aside.
- Form ground beef into 6 patties and season with ancho chili powder, salt, and pepper to taste.
- Cook patties in a skillet or on a grill until desired doneness is reached.
- Top with cheese and allow to melt before removing from skillet/grill.
- Serve burgers topped with chorizo and pico.
Recipe slightly adapted from Grandbaby Cakes
Posted on Fantastical Sharing of Recipes