Latin Burgers

What you need:

• 2 Tbsp. extra virgin olive oil
• 1 lb. chorizo sausage
• Ancho chili powder, to taste
• Salt and ground black pepper, to taste
• 2 lb. 80/20 ground beef
• 6 slices Monterey jack cheese
• Pico de gallo
• 6 hamburger buns

Directions:

1. Heat olive oil in a medium skillet over medium high heat.
2. Add chorizo and cook until done, crumbling as you go. Set aside.
3. Form ground beef into 6 patties and season with ancho chili powder, salt, and pepper to taste.
4. Cook patties in a skillet or on a grill until desired doneness is reached.
5. Top with cheese and allow to melt before removing from skillet/grill.
6. Serve burgers topped with chorizo and pico.

Recipe slightly adapted from Grandbaby Cakes

Posted on Fantastical Sharing of Recipes