Creme Caramel Squares

What you need:

    • 1 1/2 cups graham cracker crumbs
    • 1/3 cup unsalted butter, melted
    • 1 pkg. (8 oz) cream cheese, softened
    • 1/4 cup granulated sugar
    • 3 1/4 cups cold milk, divided
    • 1 tub (8 oz) Cool Whip, thawed, divided
    • 1 box (3.4 oz) vanilla instant pudding
    • 1 box (3.4 oz) butterscotch instant pudding
    • 1/3 cup caramel ice cream topping

Directions:

    1. In a medium bowl, mix together graham cracker crumbs and melted butter.
    2. Press into the bottom of a 9x13-inch baking dish. Refrigerate while you prep the filling.
    3. Beat softened cream cheese, sugar and 1/4 cup cold milk until well combined.
    4. Gently stir in 1 cup Cool Whip and then spread over the chilled crust.
    5. Combine 1 1/2 cups milk with vanilla instant pudding mix and whisk for 2 minutes.
    6. Spread onto the top of the cream cheese mixture.
    7. Combine 1 1/2 cups milk with butterscotch instant pudding mix and whisk for 2 minutes.
    8. Spread onto the top of the vanilla pudding.
    9. Top with the remaining Cool Whip and refrigerate for 4 hours.
    10. Drizzle with caramel topping before serving.

Recipe from Kraft

Posted on Fantastical Sharing of Recipes