Steak 'n Shake Garlic Double Steakburgers

What you need:

For the burger seasoning:

• 2 tsp. salt
• 1 tsp. ground black pepper
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder

For the garlic butter:

• 1/2 cup unsalted butter
• 2 tsp. minced garlic cloves

For the burgers:

• 1 1/2 lb. ground beef
• 8 slices American cheese
• 4 hamburger buns
• Desired toppings

Directions:

1. For the burger seasoning: Combine all ingredients together.
2. For the garlic butter: Melt butter in a small saucepan and add garlic. Cook for about 5 minutes.
3. For the burgers: Meanwhile, divide ground beef into 8 balls.
4. Place ground beef balls on a skillet heated over medium-high heat. Use a spatula to press the balls down to thing patties. Season with burger seasoning and cook until browned on each side.
5. Immediately after removing from the skillet, add a slice of cheese to each patty.
6. While burgers are cooking, brush garlic butter on buns and toast in a skillet until golden brown.
7. Optional: Brush the tops of the hamburger buns with garlic butter and sprinkle with a little garlic salt.
8. Serve 2 patties to each bun with desired toppings.

Recipe from CopyKat

Posted on Fantastical Sharing of Recipes