Sausage and Parmesan Garlic Linguine

What you need:

• 1 lb. Italian sausage
• 2 Tbsp. unsalted butter
• 4 cloves minced garlic
• 2 cups chicken broth
• 1 cup milk, plus some if needed
• 8 oz. fettuccine
• Salt and pepper, to taste
• 1/4 cup shredded Parmesan cheese
• 2 Tbsp. chopped parsley

Directions:

1. In a large, deep skillet, cook and crumble Italian sausage. Drain and set aside.
2. Melt butter in same skillet over medium high heat. Add garlic and cook for 1 to 2 minutes or until fragrant.
3. Add chicken broth, milk, and fettuccine. Season with salt and pepper.
4. Bring to a boil, then reduce heat to low and simmer until pasta is cooked all the way, about 18 to 20 minutes. Stir occasionally.
5. Once pasta is cooked, add Parmesan and cooked sausage and stir. If it is too thick, add a little more milk.
6. Serve topped with parsley.

Recipe slightly adapted from Damn Delicious

Posted on Fantastical Sharing of Recipes