Salted Caramel Muffins

What you need:

    • 2 cups all purpose flour
    • 1 tsp. baking powder
    • 1/2 tsp. salt
    • 3/4 cup unsalted butter, softened
    • 2/3 cup granulated sugar
    • 2 large eggs
    • 1 tsp. vanilla
    • 1/3 cup milk
    • 1/2 cup dulce de leche
    • 1/4 tsp. kosher salt
    • Caramel bits

Directions:

    1. Mix together flour, baking powder, and salt in a small bowl. Set aside.
    2. In a stand mixer, beat together butter and sugar until light and fluffy.
    3. Add eggs and vanilla and mix until just combined.
    4. In alternating batches, add flour mixture and milk.
    5. In the small bowl you used for the flour mixture, mix dulce de leche and kosher salt together.
    6. Swirl into the batter. Then divided into 12 paper-lined muffin cups. Top with caramel bits.
    7. Bake in a preheated 350 degree oven for 20 to 25 minutes.

Recipe from Crumbs & Chaos

Posted on Fantastical Sharing of Recipes