Fried Pork Chops with Pickle Juice Gravy

What you need:

For the fried pork chops:

• 4 center cut pork chops
• Salt and pepper
• 1/2 cup all purpose flour
• 2 large eggs, lightly beaten
• 1 cup bread crumbs
• 1 tsp. dried sage
• Vegetable oil

For the pickle juice gravy:

• 5 Tbsp. unsalted butter
• 5 Tbsp. all purpose flour
• 1 1/2 cups chicken broth
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup dill pickle juice
• 1 Tbsp. finely chopped dill pickle
• 1 Tbsp. unsalted butter

Directions:

1. Season pork chops with salt and pepper. Place flour in a shallow dish. Place eggs in another shallow dish. Place breadcrumbs and sage together in another shallow dish.
2. Dredge pork chops through flour, then eggs, then breadcrumbs.
3. Heat enough oil to cover the bottom of a skillet over medium-high heat.
4. Add pork chops and fry for about 3 minutes on each side until golden brown on both sides and cooked through. Remove to a paper towel-lined plate.
5. Remove oil from skillet and then add butter and melt.
6. Add flour and stir for 1 minute.
7. Slowly whisk in chicken broth and bring to a boil.
8. Season with salt and pepper and simmer for 2 minutes.
9. Whisk in pickle juice, chopped pickles, and butter.
10. Serve pork chops topped with gravy.

Recipe from Spicy Southern Kitchen

Posted on Fantastical Sharing of Recipes