Garlic Burgers
What you need:
- 1 lb. ground beef (for 4 people)
- 8 tsp. garlic powder
- Salt and pepper
- 4 slices mild cheddar cheese
- 4 slices Monterey jack cheese
- Hamburger buns
- Shredded iceberg or romaine lettuce
- Yellow onion, sliced into half moons
- Tomato slices
- Pickles
- Ketchup
- Mustard
Directions:
- Form ground beef into 4 patties. Season each side with salt and pepper and 1 tsp. garlic powder.
- Cook burgers on a grill or in a skillet until done. Add a slice of cheddar cheese and Monterey jack cheese to each burger in the last minute of cooking.
- Serve each burger on a hamburger bun with lettuce, onion, tomato, pickles, ketchup, and mustard.
Recipe adapted from Foodie Crush
Posted on Fantastical Sharing of Recipes