Dry Rub Hot Wings
What you need:
- 2 lb chicken wings (mix of wings and drumettes)
- 1 Tbsp. olive oil
- 1 Tbsp. chili powder
- 1 Tbsp. smoked paprika
- 1 1/2 tsp. cumin
- 1 tsp. cayenne
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. salt
- 1 1/2 tsp. ground black pepper
Directions:
- Pat wings dry with a paper towel. Then place in a bowl and rub with olive oil as evenly as possible.
- In a separate bowl, combine all seasonings.
- Sprinkle half of the mix on top of the wings and rub in.
- Flip wings and sprinkle with other half and rub in.
- Place a wire rack onto a baking sheet lined with foil. Put wings on rack
- Bake in a preheated 350 degree oven for 20 minutes.
- Flip and cook for an additional 10 minutes.
- Turn the broiler on LOW and cook for another 10 minutes.
Recipe from Low Carb Yum
Posted on Fantastical Sharing of Recipes