Chicken Parmesan Baked Pasta

What you need:

• 1 Tbsp. olive oil
• 6 cloves minced garlic
• 1/4 tsp. dried oregano
• 1/8 tsp. crushed red pepper flakes
• 1/4 tsp. salt
• 1 can (28 oz) diced tomatoes
• 2 cups water
• 1 1/2 cups chicken broth, divided
• 12 oz. pasta of choice
• 1 cup shredded Parmesan, divided
• 1/4 tsp. black pepper
• 1 cup shredded mozzarella cheese
• 1 lb. chicken breasts, cooked and cut into bite-size pieces
• 2 Tbsp. fresh basil, chopped

Directions:

1. In a large ovenproof skillet, heat oil with garlic, oregano, red pepper flakes, and salt over medium-high heat. Cook for about 1 minute.
2. Add tomatoes, water, 1 cup chicken broth, and pasta. Stir to combine.
3. Bring to a simmer. Then cover and let simmer until pasta is tender, about 16 to 18 minutes. Stir often to prevent pasta from sticking.
4. Once pasta reaches al dente, remove cover and stir in 3/4 cup Parmesan cheese, pepper, and chicken. Season with salt and pepper.
5. If needed, add up to 1/2 cup more chicken broth to loosen it up.
6. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese.
7. Place in a preheated 400 degree oven and bake for 5 to 10 minutes or until cheese has melted.
8. Garnish with fresh basil and serve.

Recipe from Fake Ginger

Posted on Fantastical Sharing of Recipes