Bacon Cheeseburgers with Spicy Mayo

What you need:

For the spicy mayo:

• 1/2 cup mayonnaise
• 2 Tbsp. sriracha
• 1 Tbsp. ketchup

For the burgers:

• 1 to 2 lb. ground beef
• Salt and pepper to taste
• Bacon slices, cooked
• 4 to 8 slices cheddar cheese
• Hamburger buns, toasted if desired
• Shredded lettuce or lettuce leaves

Directions:

1. To make the spicy mayonnaise: mix together all ingredients and refrigerate until ready to use.
2. Form ground beef into 1/4 or 1/3 lb sized patties. Season with salt and pepper.
3. Cook on a grill or in a skillet, flipping once to brown on each side and cook through. In the last minute of cooking, top each patty with a slice of cheese.
4. Serve buns topped with a patty, bacon, lettuce, and spicy mayo.

Recipe from Food Network Magazine

Posted on Fantastical Sharing of Recipes